Passion Fruit Cake Recipe

Free Recipe Passion Fruit Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Passion Fruit Cake Recipe

Batter-
18-1/4 oz Duncan Hines® Moist Deluxe
White Cake Mix
3 oz Lemon gelatin powder
2 ts Pure vanilla extract
3 Egg whites – whipped
3/4 c Water
1 tb Olive oil
Topping-
6 oz Passion fruit juice –
Thawed
2 c Powdered sugar – sifted
3 tb Lemon juice, bottled
1/4 c Water

Passion Fruit Cake Preparation

Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake for 45 minutes or until springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 11:34:59 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Cooking In Clay

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Passion Fruit Cake?

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