Free Recipe Passion Fruit Curd
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Passion Fruit Curd Recipe
6 lg Egg yolks
1/2 c Sugar
1/2 c Frozen passion fruit juice
-drink concentrate, thawed
1 pn Salt
Grated rind of 1 lemon
2 tb Fresh squeezed lemon Juice
4 tb Unsalted butter
Passion Fruit Curd Preparation
In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring constantly, or until mixture thickens and clings to the back of a spoon. Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter, one tablespoon at a time. Cover mixture and refrigerate until needed. Can be made one week m advance. From: Military Lifestyle magazine Posted by: Bill McGimpsey From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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