Free Recipe Passion Fruit Ice Cream
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Passion Fruit Ice Cream Recipe
300 ml Skimmed milk; (1/2 pint)
50 g Caster sugar; (2oz)
2 Passion-fruit
Passion Fruit Ice Cream Preparation
1. Blend the custard powder with half of the milk, bring to the boil, and remove from the heat. 2. Whisk in the remaining milk and sugar. 3. Halve each passion-fruit and remove the flesh and pips. 4. Mix these to a pulp, stir into the ice cream mixture and allow to cool. 5. Pour into a freezer-proof bowl and freeze for about 1 hour until pulpy. 6. Beat again, preferably in a food processor and refreeze for 3-4 hours. Converted by MC_Buster. NOTES : Passion-fruit have a very pronounced flavour which comes through well here. Because of its relatively high water content, this ice cream will need thorough beating at the slushy stage, to break up any ice crystals. powder Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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