Free Recipe Passion Fruit Mousse
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Passion Fruit Mousse Recipe
1 cn Evaporated milk; chilled
-overnight
8 Gelatine leafs or 1 1/2
-package powdered, gelatin
2 c Passion fruit juice
1-1/2 c Sugar
1/2 c Water
Passion Fruit Mousse Preparation
Dissolve gelatin in water With an electric beater, whip evaporated milk until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in juice. Place in oiled mold and chill at least 6 hours. Unmold and serve with passion fruit sauce or any other fruit sauce you like. Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <posvolsk@centroin.com.br> on Jul 11, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Passion Fruit Mousse?
If you know a better Passion Fruit Mousse Recipe please comment below.