Passover – Cheese Matzoh Souffle Recipe

Free Recipe Passover – Cheese Matzoh Souffle

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover – Cheese Matzoh Souffle Recipe

1 lb Cottage cheese
4 Eggs
1 c Milk
1/2 c Sour cream
1 Lemon & rind; grated , Juice
-of
1 Orange & rind; grated ,
-Juice of
3/4 c Dried fruit; snipped into
-sm. pieces
2/3 c Sugar

Passover – Cheese Matzoh Souffle Preparation

Greased 9 x 13 inch pan – 350 degree oven. Beat eggs; add milk, cottage cheese, sour cream, juice and rind, sugar, matzohs and fruit. Pour into prepared pan. Bake for 1 hour. Posted to JEWISH-FOOD digest by Heardy VanOver <heardy@egyptian.net> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

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