Free Recipe Passover Apple Crisp
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Apple Crisp Recipe
5 md Granny Smith apples; (1-1/2
-pounds)
1/2 c Sugar
1 ts Ground cinnamon
2 ts Lemon juice
Vegetable cooking spray
1/2 c Unsalted matzo meal
1/3 c Sugar
1/4 c Sliced almonds
2 tb Margarine; melted
1/8 ts Salt
Passover Apple Crisp Preparation
Peel, core, and cut the apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350 degrees for 1 hour or until browned. Yield: 6 servings (serving size: 1 cup). Recipe by: Cooking Light, March 1995, page 156 Posted to MC-Recipe Digest by John Borders <jborders@tconl.com> on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Passover Apple Crisp?
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