Passover Bagels Recipe

Free Recipe Passover Bagels

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Bagels Recipe

-HENRY EDELBERG (HPCM50A)
2/3 c Water
1/3 c Peanut oil
1 c Matzo meal
1 tb Sugar
3 Eggs
1/4 ts Salt

Passover Bagels Preparation

Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a second more and remove from heat. Mix thoroughly and when cooled a little, beat in eggs one at a time. Grease hands and roll dough into 2 balls. Place on greased cookie sheet, dip finger in water and press hole in center of each. Bake at 375 for 1 hour. Roz Edelberg Formatted by Elaine Radis; 3/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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