Free Recipe Passover Banana Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Banana Cake Recipe
5 Eggs; separated
1 c Sugar
3/4 c Sifted matza cake meal
1/4 c Potato starch
1/4 c Vegetable oil
1/2 c Mashed riped bananas
1 ts Grated lemon rind
Passover Banana Cake Preparation
Source: The Key Gourmet CD Prehet oven to 325oF. Beat egg whites to solft peaks. Gradually add 1/2 cup sugar and continue beating until egg whites are very stiff. Sift dry ingredients into mixing bowl. Make a well in the dry ingredients and add egg yolks, vegetable oil, mashed bananas, and lemon rind. Beat until smooth. Fold in stiff egg whites. Bake in an ungreased 10 inch tube pan for 50 to 60 minutes or until a cake tester comes out clean and dry. Remove from oven, invert pan and cool. When cake is cool, remove from pan and dribble glaze over top. Posted to JEWISH-FOOD digest by wajnberg <wajnberg@ccard.com.br> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Passover Banana Cake?
If you know a better Passover Banana Cake Recipe please comment below.