Free Recipe Passover Banana Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Banana Cake 2 Recipe
7 Eggs, separated
1 c Sugar
1/4 ts Salt
1 c Mashed bananas
3/4 c Matzo cake flour
1/4 c Potato flour
1/2 c Walnuts, chopped
1 Egg white
7/8 c Sugar
1 pn Salt
3 tb Cold water
Passover Banana Cake 2 Preparation
1. Beat egg yolks with sugar until light and creamy. 2. Combine banana, salt, cake flour and potato flour, add to egg mixture. 3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the banana mixture. 4. Fold nuts lightly into the batter, and pour into a lightly greased cake pan. 5. Bake at 325 degrees for 40-45 minutes or until light brown on top, remove from heat and cool on backing rack. 6. For the frosting combine egg white, sugar, salt and water in a double boiler, bring water to a boil and beat the frosting with a whisk until it thickens to desired consistancy. 7. Spread frosting on a completely cooled cake and serve. NOTES : Formatted by: L. Fulton Recipe by: G. Rosenberg Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lu <recipelu@geocities.com> on Mar 30, 1997
Cooking Temperature:
Recipe Serves: 6
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