Free Recipe Passover Brownie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Brownie Recipe
1/4 c Cocoa
1 c Sugar
1/2 c Oil
1/2 c Cake meal
1/4 ts Salt
1/2 c Chocolate chips
2 Eggs
1/2 c Nuts; (optional)
Passover Brownie Preparation
1. Beat eggs and sugar together. 2. Blend in cocoa, oil and salt. 3. Gradually mix in cake meal, nuts and chips. Bake in 8 square pan at 325 degrees for 25 minutes. * Can be doubled and baked in 11 x 15 pan. Here is our Passover brownie recipe that we”ve been using for years and is unbeatable: Posted by: JODY TURKEN; TGJT51A Elaine”s Note: I have made this since I first formatted it and it is wonderful, creamy and delicious. Give it a try!! Posted on PRODIGY, Mar, 1994; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Posted to JEWISH-FOOD digest V97 #134 by auntie_e@prodigy.com (MRS ELAINE RADIS) on Apr 27, 1997
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Passover Brownie?
If you know a better Passover Brownie Recipe please comment below.