Free Recipe Passover Carrot Candy
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Passover Carrot Candy Recipe
2 lb Grated carrots
5 oz Fresh ginger root
2 lb Sugar (white or brown, your
-choice)
4 tb Powdered sugar (at least)
1/2 ts Powdered ginger (optional
-for more heat)
4 oz Slivered almonds (at least)
Passover Carrot Candy Preparation
Peel and grate ginger root. Combine carrots, ginger root and sugar in sauce pan. Heat SLOWLY until runny. Increase heat to medium-high remembering to stir. When mixture starts becoming very thick and foamy, stir constantly or mixture will burn. Somewhere between a hard ball and crack, stir in almonds and then quickly pour onto a damp chopping board or marble top. Spread approximately 11 x 11 inches. Cool 10 minutes and then cut into 1 -> 1 1/2 inch squares Separate each piece and roll in powdered sugar. (For added zip, use a mixture of 1/2 tsp. powdered ginger to 4 tbs. of powdered sugar.) When cool, place in a glass apothecary jar with a little From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Passover Carrot Candy?
If you know a better Passover Carrot Candy Recipe please comment below.