Free Recipe Passover Carrot-Nut Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Carrot-Nut Cake 2 Recipe
6 Eggs; separate
1 c Sugar
1 c Ground walnuts
1 c Ground carrots
1 ts Vanilla
3/4 c Matzo cake meal
1/2 ts Cinnamon
Passover Carrot-Nut Cake 2 Preparation
In small bowl beat egg yolks until light (at least 5 minutes). Gradually add sugar, beating until thick and lemon colored (at least 5 minutes longer). Blend in walnuts, carrots and vanilla; stir in matzo meal. Beat egg whites to stiff peaks. Fold some of egg whites into matzo mixture to lighten it; then fold matzo mixture into egg whites. Turn batter into an ungreased 8 or 8 1/2 inch spring form pan. Bake at 350 degrees for about 45 to 50 minutes or until cake tests done. Posted to JEWISH-FOOD digest by Heardy VanOver <heardy@egyptian.net> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 1
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