Free Recipe Passover Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Cheesecake Recipe
2 c Matzo meal
1/2 c Sugar
1-1/2 ts Cinnamon
1/2 c Butter, melted
4 Eggs
1-1/2 tb Lemon juice
1/8 ts Salt
1 c Light cream
1-1/2 lb Cottage cheese
2 tb Potato starch
2 ts Lemon rind, grated
Passover Cheesecake Preparation
Combine first 4 ings. for crust. Set aside 3/4 cup, and press the rest on the bottom and sides of a 9 spring form pan. Beat eggs t ill light, beat in sugar. Add the rest, except lemon rind, and beat till blended. Sieve. (Or do the whole thing in a blender or fo od processor.) Add rind. Pour over crust. Sprinkle with reserved crumbs. Bake 1 hour at 350F. Turn off heat and open door slight ly. Let cool in oven at least 1 hour. Chill and remove sides of pan. Formatted by Elaine Radis; P* ID BGMB90B; Internet ID: Auntie_E@Prodigy.com. Originally posted on the Jewish Recipe Mailing List. Converted from text using MMCONV20.1. Posted to MC-Recipe Digest V1 #572 by Nancy Berry <nlberry@prodigy.net> on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Passover Cheesecake?
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