Free Recipe Passover Chocolate Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Chocolate Cake Recipe
10 Eggs; separated and at room
-temperature or slightly
-warmer
14 tb (about 1 c.) sugar
6 oz Bittersweet or semisweet
-chocolate; melted slowly
-over hot water and cooled
2 c Finely chopped; (not ground)
-walnuts
Passover Chocolate Cake Preparation
1. Preheat oven to 350 degrees. 2. Beat the egg yolks and sugar until very thick and lemon colored. Stir in the chocolate. Fold in the nuts. 3. Beat the egg whites until stiff but not dry and fold into the chocolate nut mixture. Turn into a greased 10 inch springform pan and bake 1 hour or until the center springs back when lightly touched with the finger tips. Cool in the pan. Frost with your favorite chocolate frosting. Makes 8-12 servings. Posted to JEWISH-FOOD digest by Heardy VanOver <heardy@egyptian.net> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Passover Chocolate Cake?
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