Free Recipe Passover Chocolate Icing (Dairy)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Passover Chocolate Icing (Dairy) Recipe
1 ts Butter
1-1/2 c Sugar
1/2 c Milk
1-1/2 oz Bittersweet chocolate
-(melted)
Passover Chocolate Icing (Dairy) Preparation
source: Second Helpings Please Melt butter in saucepan. Add the sugar and milk. Heat to boiling, stirring constantly. Blend in chocolate. Boil without stirring, until mixture spins a soft ball when dropped in cold water. (234*) . Cool and beat until spreading consistancy. If too stiff, melt over hot water. Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 18:08:58 -0800
Cooking Temperature:
Recipe Serves: 1
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