Passover Chocolate Macaroon Cupcakes Recipe

Free Recipe Passover Chocolate Macaroon Cupcakes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Chocolate Macaroon Cupcakes Recipe

1 oz Bitter chocolate
3/4 c Condensed milk
1/8 ts Salt
2 c Shredded coconut
1 ts Vanilla

Passover Chocolate Macaroon Cupcakes Preparation

Source: Sheri Konopko Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut and vanilla. Place in greased cupcake tin Bake at 350 for 30 min. From: Elaine Radis (auntie_e@prodigy.com) Posted to FOODWINE Digest by Ana Kurland <akur@LOC.GOV> on Nov 18, 1997

Cooking Temperature:

Recipe Serves: 12

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