Free Recipe Passover Chocolate Mousse Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Chocolate Mousse Cake Recipe
9 Eggs; (or 10)
9 Squares semi-sweet baking
-chocolate; (or 10)
1 Stick margarine
1 c Sugar
Passover Chocolate Mousse Cake Preparation
Separate eggs. Beat egg whites with 1/2 cup sugaruntil stiff. Melt margarine & chocolate together and cool. Beat egg yolks with 1/2 cup sugar until light, add chocolate mixture & beat. Fold in egg whites. Pour 3/4 of mixture into an ungreased pringform pan. Cover & refridgerate remaining 1/4 mixture. Bake cake for 30 minutes & cool. (as cake cools top will cave in- don”t worry about this) When cake is cool,m pour remaining mousse mixture on the top & smooth. Decorate as desired with whipped cream or Kosher for Passover non- dairy topping. This cake also freezes well. Posted to JEWISH-FOOD digest by Njmallis <Njmallis@aol.com> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Passover Chocolate Mousse Cake?
If you know a better Passover Chocolate Mousse Cake Recipe please comment below.