Passover Chocolate Sponge Cake Recipe

Free Recipe Passover Chocolate Sponge Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Chocolate Sponge Cake Recipe

12 Eggs, separated
1-1/2 c Sugar
2 tb Cold water
Juice and grated rind of 1
-orange
1/2 lb Sweet chocolate, grated
3/4 c Matzo cake flour

Passover Chocolate Sponge Cake Preparation

Preheat oven to 350^F. Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly beaten egg whites. Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Passover Chocolate Sponge Cake?

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