Free Recipe Batter White Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Batter White Bread Recipe
6-1/2 c All-purpose flour
2 pk Instant Dry Yeast
3 tb Sugar
1 tb Salt
3 c Warm water
2 tb Shortening
Batter White Bread Preparation
Butter No kneading necessary on this one folks. Oven 375 degrees In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 minutes at med. speed. By hand, gradually stir in remaining flour to make a stiff batter. Cover and allow to rise in warm place until double. About 30 mins. Stir down batter. Spread in greased 9×5 or 8×4 bread pans. Cover and allow to rise until batter reaches tops of pans, (about 20-30 mins) Bake at 375 degrees for about 35-40 mins til golden brown. Remove from the pans and brush with butter. Allow to cool. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Batter White Bread?
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