Passover Cupcake Blintzes Recipe

Free Recipe Passover Cupcake Blintzes

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Cupcake Blintzes Recipe

1 lb Creamed cottage cheese
2 oz Melted butter
3/4 c Sugar
1/2 c Cake meal
4 Beaten eggs; (can use egg
-substitute)

Passover Cupcake Blintzes Preparation

Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly. Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@juno.com (Lisa Montag) on Jan 5, 1998

Cooking Temperature:

Recipe Serves: 1

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