Free Recipe Passover Derma
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Passover Derma Recipe
1 lg Onion, chopped
1/2 c Carrots, grated
1/2 c Celery, finely chopped
2 Cloves garlic, crushed
3 c Egg matzos, crushed
2 Eggs, beaten
1 c Margarine, melted
1 ts Salt
1/4 ts Pepper
1/4 ts Poultry seasoning, Reynolds
-Wrap
Passover Derma Preparation
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Place a 20 piece of greased foil on a cookie sheet. Shape mixture into a 16” roll. Bring 2 sides of foil up over derma,fold down loosely in a series of locked folds,allowing for heat circulation and expansion. Fold short ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut while hot into 1/2 inch thick slices. Enjoy, Monica in Ct. Formatted by Elaine Radis BGMB90B; MARCH ”93 Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@prodigy.net> on Mar 15, 1997
Cooking Temperature:
Recipe Serves: 8
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