Free Recipe Passover Doughnuts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Doughnuts Recipe
2/3 c Water
1 Tbs; Sugar
1/4 ts Salt
1/2 c Oil
1 c Matzo Meal
3 Eggs
Cinnamon and Sugar
Chopped Nuts; (Optional)
Passover Doughnuts Preparation
Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar and cinnamon (and nuts). Dip finger in cold water and press a hole in center of each ball. Place on greased cookie sheet. Bake at 375 degrees for one hour. Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 1
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