Free Recipe Passover Farfel Muffins
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Farfel Muffins Recipe
-HENRY EDELBERG (HPCM50A)
1-1/2 c Farfel
4 Eggs
-Salt & Pepper to taste
1 tb Schmaltz; more or less
Passover Farfel Muffins Preparation
Put farfel in colander with bowl underneath and pour boiling water over – let stand till soggy about 5 minutes. Drain well and add eggs and seasonings and schmaltz. Put dab of schmaltz in bottom of muffin tin ~ heat pan in oven then take out and fill with mixture. Bake at 400 for 30 mins. I usually double recipe. They come out all big and puffy and as they cool they flop. Also be careful; the bottom of the oven gets covered with schmaltz. I usually make these till the oven starts to smoke – but never have enough. They”re yummy. Roz Edelberg Formatted by Elaine Radis; 3/92 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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