Free Recipe Passover French Toast
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover French Toast Recipe
1/2 c Milk
2 Eggs; well beaten
1 Tbspoon grated lemon or
-orange peel
6 sl ( 1 inch thick) (up to 8)
Passover sponge cake
Unsalted butter or
-maaargerine
Cinnamon
Sugar
Passover French Toast Preparation
I always bake a few extra sponge cakes for Passover Seders. Thw next morning I use them for this delicious breakfast or brunch dish In a large shallow bowl, combine the milk, eggs and lemon peel and beat well. Soak the sponge cake slices in the milk mixture. In a skillet, heat the butter. Fry the cake on both sides until brown. Sprinkle with cinnamon and sugar. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 13, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Passover French Toast?
If you know a better Passover French Toast Recipe please comment below.