Free Recipe Passover Kigelach
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Kigelach Recipe
2-1/2 c Matza farfel
2 c Boiling water
3 Eggs; beaten
1-1/2 ts Salt
2 tb Oil
Passover Kigelach Preparation
Beverly, I think this is what you are looking for… The recipe is from Second Helpings, Please Pour boiling water over farfel. Let stand for 10 minutes, pour off excess water. Combine farfel, eggs, salt & oil & mix well. Place a little oil in the bottom of muffin tins & heat in the oven. Divide mixture evenly into 12 compartments. Bake at 350` for 30 minutes, or until nicely browned. These are delicious in chicken soup, or as a side dish with meat. The texture is like that of noodle kugel. Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 11, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Passover Kigelach?
If you know a better Passover Kigelach Recipe please comment below.