Free Recipe Passover Mandel Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Mandel Bread Recipe
5 Eggs
1-3/4 c Sugar
1 c Oil
1 c Walnuts, finely chopped
1 tb Vanilla or almond extract
3 c Cake meal
1 c Mini chocolate chips
Cinnamon sugar
Passover Mandel Bread Preparation
(from my friend, Maddie, who doesn”t know where she got it from) Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on greased and floured cookie sheet at 350F for 20 minutes. Cut 1/2 inch slices while warm, stand on end* and bake 15 – 20 minutes more. *original recipe says to lay slices on their sides and bake one side then turn them over and bake the other. Either method works fine. Posted to JEWISH-FOOD digest V97 #135 by Paula Miller Jacobson <paulaj@erols.com> on Apr 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Passover Mandel Bread?
If you know a better Passover Mandel Bread Recipe please comment below.