Free Recipe Batter-Fried Eggplant
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Batter-Fried Eggplant Recipe
1 lg Eggplant, peeled
Flour
2 Eggs
1 c Milk
3/4 c Bread crumbs
1/4 c Parmesan, grated
1 ts Onion salt
1 ts Salt
1 ts White pepper
Oil for deep frying
Salt
Batter-Fried Eggplant Preparation
The Black Angus Country Inn, Glenmoore, PA Cut eggplant into 1/2 rounds, then into 2 1/2 strips. Dust lightly with flour, shake off excess and set aside. Combine eggs and milk in med bowl and blend until smooth. In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper. Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs. Shake off excess and place in single layer on baking sheet. Chill thoroughly at least 2 hrs, or overnight. Heat oil to 375 F. Fry strips a few at a time until golden, 3 mins. Drain. Sprinkle with salt and serve immediately. S: Fav Rest Rs, Bon A Posted to MM-Recipes Digest V3 #335 From: BobbieB1@aol.com Date: Sat, 7 Dec 1996 10:53:31 -0500
Cooking Temperature:
Recipe Serves: 6
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