Free Recipe Passover Master Barbecue Sauce
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Master Barbecue Sauce Recipe
1-1/4 c Ketchup
1 c Vinegar
1/4 c Apple juice
1/4 c Brown sugar
1/4 c Honey
1/3 c Oil or unsalted margarine
3 Cloves garlic; finely minced
2 ts Salt; or to taste
Pepper; to taste
Passover Master Barbecue Sauce Preparation
BBQ Sauces are not difficult to make but many take ingredients that may not be available kosher-for-Passover . This simple one is a classic and fine to use all time of the year – it also calls for Passover pantry-available ingredients – nothing exotic. It is also cost efficient compared to commercial bbq sauce. Cook ingredients over low heat, in a medium saucepan, about 30 minutes. Sauce will thicken. Chill and use as a basting sauce or marinade for chicken or beef. One method I like (and so do kids) is to make slits in your chicken pieces and squirt lemon juice and a touch of coarse kosher salt. Then smear with the bbq sauce. Bake, 375 about 40-50 minutes. For chicken filets, marinate and broil (not too close to heat). Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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