Free Recipe Passover Meat Latkes
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Passover Meat Latkes Recipe
2 c Mashed Potatoes
1/4 c Matzo cake meal
2 Eggs beaten
Salt and pepper to taste
1 c Ground leftover meat
Schmaltz (Oil) for frying
Passover Meat Latkes Preparation
Source: Love & Knishes, by, Sara Kasdan Combine first 4 ingredients and shape into 1 1/2 inch balls. Scoop a hole in the centre of each ball and fill with ground meat. Press the potato mixture over the opening and flatten the balls slightly. Fry in a generous amount of hot fat (Oil) until lightly browned. Drain on Paper towels. Posted to JEWISH-FOOD digest V97 #089 by alotzkar@direct.ca (Al) on Mar 19, 1997
Cooking Temperature:
Recipe Serves: 4
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