Free Recipe Passover Nut Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Nut Cake Recipe
12 Eggs; separated
1 c Cake meal
1/4 c Potato starch
2 c Sugar
1/2 c Lemon; (grated, rind &
-juice)
1 c Ground nuts
Passover Nut Cake Preparation
Source: Passover Cookbook Frances R.AvRutick) Beat whites in large bowl of electric mixer until thick, gradually adding all the sugar until very stiff. Put the whole yolks into the whites and beat again. By hand add nuts, lemon juice and rind. Sift together cake meal and starch. Add by spoonfuls to mix, folding in slowly and carefully. Turn into 10 inch ungreased tube pan. Bake in a 325~ oven for about 1 hour. Test with toothpick. It should come out dry. Remove from oven. Place on a wet towel for a few minutes, then invert pan on a rack and let cool 1 hour. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 1
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