Free Recipe Passover Pie Crust #2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Pie Crust #2 Recipe
1-1/3 c Stale macaroons; crumbled
1/2 c Butter; margarine; cut in 8
1/4 c Sugar
1/4 ts Cinnamon
Passover Pie Crust #2 Preparation
Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work bowl and process until fine crumbs form; about 15 to 20 seconds; add remaining ingredients and process until well blended. Press crust into the bottom and up the sides of an ungreased 9-in. pie pan. Bake for 7 minutes or until golden brown. Cool completely before filling. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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