Free Recipe Passover Pie Crust #3
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Passover Pie Crust #3 Recipe
1-1/2 c Pecans
3 tb Sugar
3 tb Soft butter or margarine
1/3 c Matzoh cake meal
Passover Pie Crust #3 Preparation
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade. Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds. Bake for 8-10 minutes or until light gold in color. Cool completely before filling. Note: When recipe calls for an unbaked pie shell, fill before baking. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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