Passover Wine and Nut Cake Recipe

Free Recipe Passover Wine and Nut Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Passover Wine and Nut Cake Recipe

7 Eggs; separated
1 c Sugar
1/4 c Sweet red Kosher wine
1 c Nuts; finely chopped
1/2 c Matzo cake meal
1/4 ts Salt

Passover Wine and Nut Cake Preparation

Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool inverted upside down in pan. Posted to JEWISH-FOOD digest by Heardy VanOver <heardy@egyptian.net> on Apr 5, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Passover Wine and Nut Cake?

If you know a better Passover Wine and Nut Cake Recipe please comment below.