Passsover Cupcake Blintzes Recipe

Free Recipe Passsover Cupcake Blintzes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Passsover Cupcake Blintzes Recipe

1 lb Creamed cottage cheese
2 oz Melted butter
3/4 c Sugar
Little less than 1/2 cup
-cake meal
4 Beaten eggs; (can use egg
-substitute)

Passsover Cupcake Blintzes Preparation

Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 18, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Passsover Cupcake Blintzes?

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