Free Recipe Pasta a Fatioli
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta a Fatioli Recipe
2 tb Olive oil
1 lb Sweet Italian sausage
1 lg Onion; chopped medium fine
2 Cloves of garlic; chopped
-fine
2 cn (28 oz.) tomatoes
2 cn (28 oz.) water (use empty
-tomato can)
1 cn (14 1/2 oz) chicken broth
1 cn (14 1/2 oz) water
1 ts Salt
1 ts Sugar
3/4 c Red wine
2 tb Oregano
1 ts Fennel
1 ts Basil
Fresh ground black pepper
1 c Navy beans; soaked overnight
-and drained
1 c Pasta; preferably macaroni
Fresh ground parmesan cheese
Pasta a Fatioli Preparation
In large soup pot, brown the sausage in olive oil. Drain off half the fat. Add the onion and stir until soft. Add the garlic and cook for 1 minute, being careful not to burn. Add the other ingredients except the macaroni and the cheese. Simmer 2 hours, the increase the heat to medium high and add the pasta. Cook an additional 30 minutes. Serve in soup bowls with freshly grated cheese on top. Posted to KitMailbox Digest by CGarlitz@aol.com on Sep 15, 1997
Cooking Temperature:
Recipe Serves: 1
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