Free Recipe Pasta Ai Quattro Formaggio
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Ai Quattro Formaggio Recipe
40 g Unsalted butter
50 g Fontina; grated
50 g Parmigiano; grated
80 g Gorgonzola; chopped
100 g Marscapone cheese
50 g Double cream
Freshly ground black pepper
Up to 1 cup of water from
-boiled pasta; (see note)
Pasta Ai Quattro Formaggio Preparation
Heat your saute pan until hot then add the butter. Turn off the heat and add all the remaining cheeses and cream and whisk the mixture until thick and smooth. The heat of the pan will provide enough warmth to heat and melt the cheeses. (If you find the mixture is not melting evenly, return the pan to the heat for a moment or two). Add the cooked pasta to the smooth, rich sauce and toss well. Add parsley and serve immedately. Converted by MC_Buster. Per serving: 730 Calories (kcal); 79g Total Fat; (95% calories from fat); 7g Protein; 2g Carbohydrate; 216mg Cholesterol; 62mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 15 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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