Free Recipe Pasta Al Cavolfiore
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Al Cavolfiore Recipe
1/4 c Olive oil
2 tb Butter
1 md Cauliflower; in 1 flowerets
3 md Cloves garlic; crushed
1 Bay leaf
2 ts Basil
2 c Tomato puree
Salt
Black pepper
1 c Grated cheddar cheese
1 c Grated Parmesan cheese
1 lb Thin spaghetti; uncooked
Pasta Al Cavolfiore Preparation
Heat 2 tbs. olive oil in a deep, heavy skillet. Add crushed garlic, bay leaf and basil. Saute about one minute, than add cauliflower, and sprinkle it with about 1 tsp. salt and pepper to taste. Saute until the cauliflower is tender. You might want to add some water (1/2-1 cup) to steam it along. When cauliflower is tender, add tomato puree, and lower to a simmer. Simmer 15 or so minutes. Mix the two cheeses together. Cook the spaghetti in plenty of boiling water. (8-10 minutes) Drain and toss with remaining olive oil, butter and half the cheese. Spread onto a platter and pour the cauliflower sauce over. Top with more cheese. Serve immediately. >From Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Mollie Katzen, Moosewood Cookbook Posted to TNT Recipes Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 6
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