Free Recipe Pasta Al Fresco with Blue Cheese
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Al Fresco with Blue Cheese Recipe
350 g Penne pasta quills
Good knob of butter
2 lg Clov garlic; crushed
225 g Chestnut; button mushrooms,
; sliced
1/2 Lemon; juice of
75 g Blue cheese; grated
Good grating of nutmeg
50 g Fresh young spinach; washed,
-trimmed and
; shredded
Freshly ground pepper
300 ml Double cream
Pasta Al Fresco with Blue Cheese Preparation
Cook pasta until just cooked, for about 8-10 minutes in boiling, salted water and drain. Melt butter in large deep non-stick frying pan, add garlic, cook for a few moments, add mushrooms and allow to cook over low heat for a couple of minutes. Stir in the cream and allow to boil until coating consistency. Add the cooked pasta to the mushrooms and cream and stir well. Mix in the lemon juice, spinach and stilton and season with nutmeg and a little salt and pepper. Stir well . Serve with tossed green salad. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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