Free Recipe Pasta All arrabbiata
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta All arrabbiata Recipe
1-1/2 lb Ripe frsh tomatoes – OR
1-1/2 lb Canned tomatoes drained
4 tb Olive oil
Salt and fresh ground
Pepper
1/2 ts To 3/4 tsp hot red pepper
Flakes
1 lb Dried pasta
Coarse-grained salt – for
Pasta water
20 lg Sprigs Italian parsley,
Leaves only – for garnish
Pasta All arrabbiata Preparation
FYI- tomato sauce with just olive oil and lots of hot red pepper flakes exists under a variety of names, one of the monst famous is this one which when translated means angry . Many times these sauces have pancetta or prosciutto added. If fresh tomatoes are used, cut them into pieces. Place fresh or canned tomatoes with the oil in a medium-sized saucepan over meduim heat and cook for 25 minutes, stirring every so often with a wooden spoon. season to taste with salt and pepper. Pass the mixture through a food mill, using the idsc with the smallest holes, into a second saucepan. Return the tomatoes to medium heat, add the red pepper flakes, and simmer for 15 miutes more. Bring a large pot of cold water to a boil, add coarse salt to taste, then add the pasta and cook until al dente. coarsely chop the parsely on a board. Drain the pasta , transfer to a warmed platter, out the suace over, and serve immediately. for a variation you can use 15 large fresh basil leaves, torn into thirds, instead of parsley. Recipe By : RED FLA
Cooking Temperature:
Recipe Serves: 1
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