Pasta and Bean Soup 2 Recipe

Free Recipe Pasta and Bean Soup 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta and Bean Soup 2 Recipe

3 tb Olive oil
2 Chopped onions
3 Cloves chopped garlic
1 Carrot; grated
8 oz Tender cut of beef; diced
1/4 ts Chili flakes
3 c Chicken; (or beef) broth
1 cn (28 oz) plum tomatoes
1 cn (19 oz) pinto beans
8 oz Any small pasta
Salt & pepper

Pasta and Bean Soup 2 Preparation

Heat oil in large pot and cook onions, garlic & carrot aprox. 5 min. Add beef, chili flakes and cook about 7-8 minutes Add stock & tomatoes (with their juices), break up tomatoes slightly & bring to boil Lower heat, cover and simmer 1/2 hour Rinse beans & add to soup. Cook 10 minutes. Remove 1/2 of soup and puree it then return it to pot. Bring to a boil, add pasta & cook 10 minutes, stirring to make sure it doesn”t stick Thin with water if necessary Season with salt & pepper if necessary. Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@interlog.com> on Oct 16, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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