Free Recipe Battered Sausage Rolls
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Battered Sausage Rolls Recipe
Vegetable oil; for frying
50 g Self-raising flour
1 Egg
120 ml Sparkling water; about
6 Cocktail sausage rolls
100 g Mixed nuts
Salt and freshly ground
-black pepper
Flat-leaf parsley sprigs; to
-garnish
Tomato ketchup; to serve
Battered Sausage Rolls Preparation
1 Heat a pan one third full of oil. Place the flour in a bowl with a pinch of salt. Make a well in the centre, add the egg and slowly add the water until you have achieved a smooth batter. Cut each sausage roll in half and coat each piece in the batter. 2 Deep-fry for 3-4 minutes until crisp and golden brown. Drain on kitchen paper and arrange on a serving plate. Add the nuts to the oil, deep-fry for 1-2 minutes, quickly drain on kitchen paper and season generously. 3 Arrange the battered sausage rolls on a serving plate with the nuts and garnish with the parsley sprigs. Serve at once with the tomato ketchup. Converted by MC_Buster. NOTES : Chef – Antony Worrall Thompson with Lily Savage Recipe by: Celebrity Ready Steady Cook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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