Pasta and Chick Pea Soup Recipe

Free Recipe Pasta and Chick Pea Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta and Chick Pea Soup Recipe

2 ts Olive oil
1/2 c Chopped onion
2 Garlic cloves, minced
1/2 c Drained canned Italian
-tomatoes, chopped
8 oz Drained canned chick-peas,
-reserve 1/2 c liquid
1/2 c Cooked macaroni (shells,
-elbows, ditalini)
1-1/2 ts Shredded fresh basil (1/2
-tsp dried)
1 ds Each salt and pepper

Pasta and Chick Pea Soup Preparation

Garnish: basil sprigs In 1-quart saucepan heat oil over medium heat; add onion and garlic and saute until onion is translucent. Add tomatoes and bring to a boil. Reduce heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and remaining ingredients; cook until heated. Serve garnished with basil sprigs. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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