Free Recipe Pasta and Herbed Cream Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta and Herbed Cream Sauce Recipe
12 oz Spaghetti, fettuccine or
-linguine
4 tb Unsalted butter
1 tb Fresh rosemary (1t dry),
-minced
1 c Heavy cream
Salt and freshly ground
-black pepper
Freshly grated nutmeg, to
-taste
1/2 c Freshly grated Parmesan
-cheese, to taste
2 tb Minced fresh parsley
Pasta and Herbed Cream Sauce Preparation
In a large pot of boiling salted water add the spaghetti and cook until it is al dente. Meanwhile, in a large skillet set over moderately low heat, melt the butter, add the rosemary and cook it, stirring, for 1 to 2 minutes. As soon as the pasta is cooked, drain and add it to the pan. Add the cream, salt, pepper and nutmeg. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened. Add Parmesan to taste, toss to combine and transfer to serving dish. Sprinkle with parsley. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6535 Posted to MC-Recipe Digest V1 #484 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.
Cooking Temperature:
Recipe Serves: 4
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