Free Recipe Pasta and Lentil Soup
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta and Lentil Soup Recipe
1/2 c Olive Oil
1 lg Onion, Chopped
2/3 c Mushrooms, Chopped
4 Cloves Garlic, Minced
8 c Water
1 lb Dried Lentils
16 oz Tomato Paste
1 Bay Leaf
1/4 ts Ground Ginger
Salt And Pepper, To Taste
1 c Pastina, Small Pasta Shells
Pasta and Lentil Soup Preparation
1. Pour the olive oil into a large soup pot. Add and saute the onions, mushrooms, and garlic over low-medium heat for about 2 or 3 minutes. Stir continually. 2. Add the water, lentils, and tomato paste. Stir well and bring the water to a boil over high heat. Then reduce heat to medium. Add the bay leaf, ginger, salt, and pepper. Stir, cover the pot, and cook the soup for 40 minutes. Remove the bay leaf. 3. Add the pasta, cover the pot, and simmer slowly for 15 minutes or until pasta is cooked. Stir again and serve immediately. Some grated Parmesan may b sprinkled on top of each serving. Recipe by: Twelve Months of Monastery Soups Posted to MC-Recipe Digest V1 #649 by Sue <suechef@sover.net> on Jun 26, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pasta and Lentil Soup?
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