Pasta and Pine Nuts Recipe

Free Recipe Pasta and Pine Nuts

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Pasta and Pine Nuts Recipe

1 c Heavy cream
1/4 c Butter
1/4 c Flour
1 Shallot; chopped
1/2 c White wine
1/4 c Pine nuts; toasted
1 tb Dill; or
1 ts Basil
Salt & Pepper to taste
8 oz Pasta; cooked and drained

Pasta and Pine Nuts Preparation

Melt the butter (or margerine) in a saucepan. Whisk in the flour, and whisk until smooth and thickened. Gradually add heavy cream and wine, stirring constantly until smooth. Add dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the sauce with additional cream if necessary. Toss with prepared noodles. This sauce is also very good served over fish. Barb Day From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pasta and Pine Nuts?

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