Free Recipe Pasta And Sausage Oregano
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta And Sausage Oregano Recipe
1 lb Rigatoni
2 c Heavy cream
2 tb Oregano
1/4 c White wine
1 lb Hot bulk sausage; -or- sweet
1 Garlic clove; minced
Sausage can be used
2 tb Oil
1/4 c Parmesan cheese
Pasta And Sausage Oregano Preparation
In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat. Per serving: 466 Calories (kcal); 27g Total Fat; (52% calories from fat); 10g Protein; 45g Carbohydrate; 84mg Cholesterol; 73mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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