Free Recipe Bauernfruhstuck (Farmers Breakfast) 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Bauernfruhstuck (Farmers Breakfast) 2 Recipe
4 ea Potatoes; Medium
1/2 ts Salt
4 ea Bacon; Strips, Cubed
1 c Ham; Cooked, Small Cubes
3 ea Eggs; Large
2 ea Tomatoes; Medium, Peeled
3 tb Milk
1 tb Chives; Chopped
Bauernfruhstuck (Farmers Breakfast) 2 Preparation
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
Cooking Temperature:
Recipe Serves: 4
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