Pasta And Vegetable Soup Recipe

Free Recipe Pasta And Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pasta And Vegetable Soup Recipe

2 tb Oil
1 Onion; chopped
1 Clove garlic; crushed
1 Leek; sliced
6 oz Carrots; peeled and diced
2 Sticks celery; sliced
1 Courgette; sliced
8 oz Dried farfalle pasta
400 g Can chopped tomatoes
2-1/2 pt Vegetable stock
1/2 ts Cayenne pepper; up to 1
2 tb Grated parmesan cheese; up
-to 4

Pasta And Vegetable Soup Preparation

1. Heat the oil in a large saucepan, add the onion, garlic, leek, carrots, celery and courgette and cook for 5 minutes, stirring frequently. 2. Add the pasta shapes, chopped tomatoes, stock and cayenne pepper to taste, bring to the boil, cover and simmer for 25-30 minutes until the pasta is cooked and vegetables are tender. 3. Serve in individual bowls sprinkled with 1/2-1 tablespoon of grated parmesan cheese, then serve immediately. Try using other dried pasta shapes. For an extra creamy soup, stir in 2 tablespoons of crSme fraiche before serving. Converted by MC_Buster. NOTES : A hearty soup which makes an ideal main-meal soup, or it will serve 6 as a first course. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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