Free Recipe Pasta Arrabiata
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pasta Arrabiata Recipe
1 tb Olive oil
1/2 c Finely chopped onion
1 tb Minced garlic
1 ts Red pepper flakes
1/2 ts Salt
1 cn (28 oz.) tomatoes; chopped
1 lb Linguine; cooked according
-to package directions
1/4 c Chopped fresh parsley
Grated Parmesan cheese;
-optional
Pasta Arrabiata Preparation
Heat oil in large skillet over medium heat. Add onion; cook 5 minutes until softened. Stir in garlic, red pepper and salt; cook 30 seconds. Add tomatoes and their liquid; cook 15 minutes. Toss sauce with hot pasta and parsley in large serving bowl. Serve with Parmesan cheese, if desired. Makes 4 servings. PER SERVING Calories 505 Total Fat 6 g Saturated Fat 1 g Cholesterol 0 mg Sodium 607 mg Carbohydrates 96 g Protein 17 g This simple, speedy pasta with tomatoes gets its kick from red pepper flakes. Prep time: 15 minutes Cooking time: 22 minutes Degree of difficulty: Easy Low-fat MasterCook formatted by Joyce M. Bennis (Joyce_B@msn.com) Recipe by: LHJ ONLINE Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Apr 30, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pasta Arrabiata?
If you know a better Pasta Arrabiata Recipe please comment below.