Free Recipe Pasta Aspargus Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pasta Aspargus Salad Recipe
8 oz Rotini
3/4 lb Asparagus; Cut Into 3
-Pieces
1/2 pt Cherry Tomatoes; Halved
2 Carrots; Shredded
1 Red Bell Pepper; Coarsely
-Chopped
1 c Herbed Tomato Sauce
Pasta Aspargus Salad Preparation
Boil a large pot of water; cook pasta until al dente. While pasta is cooking, steam aspargus until crisp tender. Remove from steamer, place in colander, and run under cold water to cool; drain well. When pasta is done, drain and rinse under cold water water, then drain well. In a large bowl, toss together pasta and vegetables. Toss again with dressing. Garnish with basil leaves or parsley springs. Variations: *substitute 1 cup Yogurt Parmesan Drssing or Creamy Italian Dressing *Or substitute 1/2 cup Honey Poppyseed Dressing, Tangy Honey Mustard Dressing, or Vinagriette Dressing Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 4
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